925 Calories
Macro-Nutrient Breakdown of Meal
- 75 grams of protein
- 51 grams of carbohydrates
- 33 grams of fat
What You Need for this Recipe:
- 10 oz Rib-eye Steak
- 6 Yellow Corn Tortillas (La Banderita Brand)
- 2 Tablespoons of Mild Guacamole (Wholly Brand)
- 1/4 Cup of Reduced-Fat Mozzarella Cheese
- 1 Cup of Iceberg Lettuce
- Salt and Pepper
- 1 Teaspoon of minced Garlic and Onion
- 1 Teaspoon of Extra Virgin Olive Oil
How To Prepare Macro-Friendly Steak Tacos
- Season 10 oz ribeye steak with salt, pepper, and minced onion and garlic
- Heat 1 teaspoon of olive oil in a frying pan and cook steak on medium heat for 6-8 minutes (3-4 minutes on each side)
- Cut the cooked steak up into mini bites
- Warm 6 yellow corn tortillas either in a pan or an oven.
- Evenly distribute the steak bites across the 6 tortillas
- Evenly distribute 2 tablespoons of guacamole across the tacos
- Evenly distribute ΒΌ cup of mozzarella cheese across the tacos.
- Evenly distribute 1 cup of iceberg lettuce across the tacos.
- Enjoy